"Xianggeer" brand wharf soup mutton

The mutton soup at the dock is a specialty of Wharf Town, Huaiyin District, the hometown of Han Xin, a great strategist and strategist in ancient China. Soup mutton has the characteristics of delicious soup and meat, thick soup and crisp meat, delicious taste and endless aftertaste. It has a long history and is well-known at home and abroad. As early as the Ming Dynasty, it was a tribute and became a dish on the banquet table of the imperial palace. Together with Beijing's instant-boiled mutton, Xinjiang's roasted mutton and Xi 'an's mutton paomo, it was called the "Four Musts of Mutton" by the world. "Xianggeer" brand pier soup mutton follows the ancient and unique production technology and absorbs the latest modern food technology. The seventh generation authentic descendant and chef of pier soup mutton is specially invited to unlock the military system and invite the Islamic imam to slaughter it with a knife. It is made by vacuum packaging, high-temperature sterilization and refining. This product has exquisite materials, unique formula, excellent technology, delicious taste, nourishing yin and strengthening yang, and is suitable for all seasons. It is a good product for home, travel and gifts to relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)