Dismantle the bones, palms and wings

Dismantling the bones, palms and wings: the beauty of chicken feet has long been known to the world. "Huainanzi" recorded that "Qi Wang likes chicken feet and eats dozens of them at a time". Tang's "Xiyang Miscellaneous" said: "Raw fish bear's paw is called by Meng; Chicken box with scarlet lips, Lu is still there. " The boneless palm wing is a famous dish in Huaiyin, Jiangsu Province, which is made of chicken feet (feet) and chicken wings after being cooked, boneless and then poured with fresh fragrant marinade. Its characteristics are: exquisite selection of materials, fine production, complete shape without bones, crisp palms, fat wings, refreshing and delicious, and it is a delicious food for drinking. [Ingredients] Ingredients: 12 chicken feet and 12 chicken wings. Ingredients: 10 grams of coriander leaves. Seasoning: 50g of white soy sauce, 1g of balsamic vinegar, 3g of sugar, 2g of monosodium glutamate and 25g of sesame oil. [Method] 1. Cut off the tips of chicken feet and blanch the chicken wings together in boiling water, take them out and wash them, put them in a pot, and scoop in clear water without touching the chicken feet and wings. After boiling, simmer on low heat for about 30 minutes until cooked. After taking out and cooling, remove the claw bones and wing bones with your fingers (it is required to keep them intact and unbroken), then cut them into pieces about 2.5 cm long, put them in a waist plate, put them in a chicken shape, and put coriander on the side of the plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)