Sesame oil pancake

Sesame cakes are like Kyoto, and the noodles are crispy and oily. Send it to Ambassador Hungry and greedy Yang, and the taste seems to be complementary. Tang Bai Juyi's "Qihu Cake and Yang Wanzhou" Raw materials: fermented dough, chopped green onion, refined salt, peanut oil and cooked sesame seeds. Method: The leavened dough is rubbed, stripped, rolled into a rectangle, oiled, sprinkled with chopped green onion, rolled up with salt, rolled into a cake shape, coated with water, sprinkled with sesame seeds, baked in a pan until both sides are golden, and then taken out and put on a plate. Features: crisp outside and soft inside, with strong onion fragrance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)