Braised tofu with stickleback fish

Braised tofu with stickleback fish: [Ingredients] 1 carp, grass carp or silver carp, 500g of tofu. 【 Seasoning 】 Scallion, ginger slices, cooking wine, soy sauce, white sugar, monosodium glutamate, hot sauce, water and shredded garlic are appropriate. Some vegetable oils [practices] 1. Slaughter and wash the fish and cut them into 3~4 cm long, 1. 6 cm thick rectangle. Cut tofu into domino pieces. 2. Heat the wok with oil, put in onion, ginger and fish pieces, cook the cooking wine, and cover it slightly. 3, add soy sauce, sugar, when burning color, add a little water, simmer for 1 minute, then continue to add water, boil and roll for about a few minutes, then add tofu blocks, add hot sauce and monosodium glutamate, simmer for 2 minutes, take out the pot and put in a bowl, and sprinkle shredded green garlic on it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)