Stir-fried butterfly slices

[Making materials] Ingredients: eel (400g) Seasoning: garlic (10g) green onion (10g) ginger (10g) white wine (5g) soy sauce (3g) white sugar (10g) salt (5g) monosodium glutamate (4g) starch (pea) (6g) pepper (3g). 2. Heat the wok and add oil until it is 70% to 80% hot. Put the eel slices in the wok, and quickly smooth them out. Leave a little oil in the pot and temper, add garlic slices, onion and ginger, add wine, salt, monosodium glutamate, sugar, pepper, soy sauce (a little) and water, then pour the eel slices into the pan and stir fry a few times, thicken them with wet starch, and pour sesame oil out of the pan and serve. [Taste] Taste: sour and sweet, bright red in color, fresh and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)