Braised Pu Cai with Shrimp

Braised Pu Cai with Shrimp (Redjade Liebing): "A crisp cake of Pu Cai is tender, and the whole dish is full of fresh memories of carp fragrance". Pu Cai is a special aquatic vegetable in Chuzhou. It comes out of sludge without staining, is tender and fragrant, and is white and flawless. The poem says, "How tender is it, Huai bamboo shoots and Pu". According to the county records, in the Southern Song Dynasty, when Han Shizhong and Liang Hongyu were guarding Chuzhou against gold, they found Pugen was edible and fragrant, so it was also called "anti-gold dish". Shrimp-grilled Pu Cai is carefully processed from local high-quality Pu Cai, shrimp, lard, broth and other raw materials. Shrimp is bright red like a general, and Pu Cai is as white as nephrite, neatly arranged in a long plate, just like a jade girl in private, with beautiful eyes, so it is also called "Redjade Private". Its taste is delicious and refreshing, fragrant and smooth, refreshing. In 2002, it was rated as a famous dish in China by the State Bureau of Domestic Trade.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)