Huaiyang shizitou

It is a famous dish of Huaiyang cuisine, and it is made of pork ribs, soup heads, yellow sprouts leaves, Shao wine, shrimp seeds, wet starch, egg white and so on. Rich in protein and fat, as well as a variety of minerals and vitamins. Lion's head is fat, tender, delicious and attractive. It is deeply loved by Chuzhou people and is a must-have dish in folk banquets. In founding ceremony in 1949, it was included in the state banquet, and it became famous from then on. Zhou Enlai loved this dish very much before his death, which often reminded him of homesickness, so he was also called Duke Zhou's homesickness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)