kohlrabi

Kohlrabi kohlrabi is also known as a knot in one's heart and mustard knot in one's heart. Produced in Huai 'an, Jiangsu. Firstly, kohlrabi, which weighs more than half a catty and looks neat and beautiful, is selected as raw material, and the skin is shaved. Stack and cover the bare vegetables with the skin removed. After five to seven days, the jar is "fresh" (soaked), and it is pounded with a wooden hammer once a day during soaking. After three to four days, it is washed and picked up in brine, and then it is turned into a semi-finished product for three to four days. Wash the semi-finished products in the brine, scoop them up, pour them into a jar, altar or cement pool, flatten them, tamp them firmly, cover the mat, press them with blue stones, and then pour the clarified old brine. This procedure is called holding the jar. In the meantime, salt and brine should be added appropriately. The so-called old bittern refers to the bittern that pickled kohlrabi for more than three years. Before and after the Dragon Boat Festival, the old kohlrabi is marinated and matured. After this, it will not turn sour and rot in summer, and the umami flavor will increase with the storage time. Han Xin South Road Native Products Store and Dongmen Street Native Products Store specialize in all kinds of local products. The contact numbers are 0517-87126933 and 85109176. They are sold in supermarkets and hypermarkets such as Su Guo, Lotte Mart, Wal-Mart, agriculture, industry and commerce in the urban area of Zhuan 'an and Huai 'an.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)