Huaian chaxiang

In Huai 'an, the tea cup is a well-known food for women and children. Huai 'an teahouse was founded in the late Qing Dynasty, with a history of more than 100 years. It was also called "Yuejia teahouse" because the name of the person who made the teahouse best at that time was Yue, and it was also called "Drum Tower teahouse" because Yue's house was close to Huai 'an Drum Tower. Tea can be eaten dry or soaked in water. When you eat it dry, it is mostly used as a wine accompaniment. When you eat it in water, you only need to brew it in boiling water for a few minutes, and then you can eat it after it is all soaked. Tea is soft, fragrant and easy to digest, especially suitable for lying-in women and the sick. Huai 'an tea cake is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)