Wenlou baozi stuffed with juicy pork

Wenlou baozi stuffed with juicy pork was named after Wenlou, an ancient town in Huai 'an. Wenlou was built in the eighth year of Daoguang in Qing Dynasty (1828). It is located under the Guzhen River on the east side of the canal, facing Quxiang Building in Xiaohu across the water. Boarding the Wenlou, enjoying the lake and water, you feel elegant and enjoyable, and it is often the gathering place for scholars and bachelors, hence the name "Wenlou". ) At the beginning of Wenlou's establishment, it opened a teahouse, sold small spots, and operated eggs, pork and dried silk, which was full of flavor in Chuncheng. Later, Chen Haixian, the owner of the store, changed the soup bag made of fermented noodles in Wulou into a soup bag made of mixed noodles. The skin was thin and the fire was on. The stuffing in the bag is made by mixing twelve kinds of ingredients, such as skin, diced chicken, minced meat, crab roe, dried shrimps, bamboo shoots, spices, Shaoxing wine, etc., which are first heated into liquid and then cooled and solidified. Put the frozen stuffing into the bag, put it in a cage and steam it, and the stuffing in the soup bag will become liquid. Put it into the dish by hand, pour in balsamic vinegar, sprinkle with ginger rice, and then use coriander. After eating, punch holes in the tableware and inhale it through your mouth. The soup is delicious and delicious, and it has spread for hundreds of years.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)