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Huaian Hetang is rich in long fish, also known as eel. A banquet with long fish as a dish is called "Long Fish Banquet". According to the records of Huai 'an prefecture, "Huai 'an long fish is tender and pure. The common name is' Ceganqing' ". Chefs who have been in Huai 'an for generations have carefully developed and formed the traditional famous dish "Long Fish Banquet". A clever chef can set a banquet with long fish as the main course, one table a day for three days in a row, and make 108 kinds, with different forms and tastes, fresh and delicious. The traditional long fish menu consists of eight bowls, eight small bowls, sixteen plates and four snacks.
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