Braised turtle in Zhuqiao

The southeast water town of Huai 'an City is famous for its fish and rice, and its lake and beach are vast, which is a natural and excellent place for turtle growth and reproduction. As early as the early 1930s, qiao zhu was famous for stewed soft-shelled turtles, which has a history of 50 to 60 years. Stewed method of Cremastodon squarrosa: Take a turtle, preferably with a blue nail cover, peel it with boiling water, wash it, laparotomy, eviscerate it, add soup, remove bones, cut it into pieces, fry it in oil, mix it with ginger onion and soy sauce vinegar, then take it out, add chicken soup, boil it, add starch, and add preserved eggs and pepper when putting it into a bowl. This dish is rich in nutrition, tender and delicious, and it is really a treasure of the feast. In addition, it can also be steamed, stewed and braised in brown sauce with different flavors.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)