"Tianmu Lake" casserole fish head

Tianmuhu casserole fish head was founded in Tianmuhu Hotel, Jiangsu Province. After nearly 30 years' careful cooking by Zhu Shuncai, a famous chef in Jiangsu Province, it has been praised as the best traditional dish in Jiangsu and has become a wonderful flower in China's gourmet world. Cooking the fish head of Tianmu Lake casserole is made from the head of silver carp naturally raised in Tianmu Lake, the pure natural Tianmu Lake as the soup base, and the unique cooking technology. Because the green vegetation around Tianmu Lake not only filters the lake, but also the bottom of the lake is sandy rather than muddy, this unique natural environment makes Tianmu Lake clear, sweet and spotless, so the fish growing in it has no earthy smell. Therefore, the fish head of Tianmu Lake casserole is highly praised by the vast number of food lovers for its excellent quality of fresh but not fishy, fat but not greasy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)