Lianyungang baiyu semi-dried white grape

Origin: Lianyungang, Jiangsu, China. Technology: Mainly take Baiyu grape as raw material, quickly separate the juice after crushing, freeze and clarify the juice from flowing grape, put it in a stainless steel fermentation tank after purification, add excellent pure yeast, control the constant temperature, ferment at low temperature for about half a year to one year, then filter it aseptically, and bottle it in oxygen to become the finished product. Characteristics: The wine is light straw yellow, clear and transparent, with pleasant fruit aroma, elegant wine aroma, containing a small amount of carbon dioxide, soft, round and refreshing, low in acid taste, with a sugar content of 0.4-1.2% and a long aftertaste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)