Lianyungang hawthorn wine

Origin: Lianyungang, Jiangsu, China. Overview: The raw materials are locally produced, with large fruit and thick meat, dense meat, sweet and sour taste, rich nutrition and containing niacin, protein, fat and other vitamins. After being stored for many days, the pulp becomes waxy and gives off a strong fragrance. When brewing, the fruit is selected, washed, fermented by a unique process, blended with the original wine aged for many years, and blended with special hawthorn brandy and precious purple grapes. The wine is ruby red, mellow, sweet and sour, sweet and refreshing, and has the effects of reducing blood fat, lowering blood pressure, losing weight and invigorating stomach. Manufacturer: Lianyungang Winery, Jiangsu, China.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)