Mountain crab

Mountain crab, named after being shaped like a crab and born in the mountains. There are many mountain crabs growing in the ravines of Gangcheng, and there are many mountain crabs in Yuntai Mountain, which are smaller in size and similar in color to their habitats. Its meat is tender, with high contents of protein, fat, calcium, phosphorus, iron, vitamin A and riboflavin. It is delicious and nutritious. Edible mountain crab has the function of clearing away heat and dispersing blood, and has miraculous effect in treating traumatic injuries. It is regarded as a good medicine for bone bonding among the people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)