Drunk crab

Drunk crabs are made of sea crabs supplemented with cooked pepper and wine. They are fragrant in smell and tender and delicious in meat. With vinegar and ginger rice, they are a good accompaniment to wine. Crabs are crustacean, and the number of genetic materials of these organisms is complex and has great differences, often as many as 100 pairs. Most kinds of crabs live in or near the sea. Of course, some crabs live in fresh water or land. Crabs breathe by gills. It is found that the infection rate and infection degree of Paragonimus larvae metacercariae in live crabs are very high. Paragonimus parasitizes in the lungs, stimulates or destroys lung tissue, which can cause cough and even hemoptysis. If it invades the brain, it will cause paralysis. According to experts' investigation, the infection rate of paragonimiasis is 20% after eating crabs slightly heated, and the infection rate of paragonimiasis is as high as 55% when eating pickled crabs and drunken crabs, while eating crabs raw shows symptoms such as intestinal inflammation, edema and congestion. Crab is an animal that people are very familiar with. They are found all over rivers, oceans and beaches. Crabs have a pair of very special eyes, called handle eyes. The base of the stem eye has a movable joint, so the eye can stretch up and down, and when it sticks out, it looks like two lookouts. The crab's most powerful self-defense weapon is a pair of big claws. In the courtship season, this pair of big claws is also used to attract the opposite sex. Crabs breathe in a lot of air after leaving water. The more air it sucks in, the larger the contact area between gills and air, and the water and air stored in gills are spit out from both sides of mouthparts to become foam.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)