Taolin red-cooked chicken

Taolin roast chicken is a special food in Taolin Town, Donghai County, Lianyungang City, Jiangsu Province. Donghai Taolin Roast Chicken is suitable for salt and water, unique in flavor and rich in nutrition, and has been deeply loved and favored by customers in northern Jiangsu. Taolin Roast Chicken adopts one-year-old local live chicken, and the slaughter and finished product are completed within six hours. More than 20 kinds of medicinal and edible plant spices, such as natural Amomum villosum, Amomum cardamom and Angelica dahurica, are selected and boiled, smoked and burned. They are colorful and delicious, and have a unique flavor. Taolin Jiangji roast chicken pays attention to modern nutrition concept, and the raw material is domestic grass chicken, which is stewed with more than 20 kinds of precious Chinese herbal medicines. Advanced GT7C vertical sterilization technology is adopted to ensure aseptic production process, and XD series vacuum packaging equipment is used to ensure fresh preservation of products. Food quality management is strictly implemented in accordance with national standards, and raw materials are selected from domestic formal enterprises, and can only be put into storage after inspection. The products are suitable for salt and water, unique in flavor and rich in nutrition, and have been deeply loved and favored by customers in northern Jiangsu. Taolin Jiangji Roast Chicken has successively won the national food market access QS certification, Jiangsu green brand, the gold medal in 2011 "Jiuhe Cup Lianyungang Tourism Food Competition", the gold medal in the 10th Donghai International Crystal Festival and the 3rd "Hot Spring Cup" Cooking Competition, and ten famous dishes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)