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Camellia pinnata, produced in Yushan Tea Garden, a hot spring tourist resort, is characterized by its flat and graceful appearance, green color, clear fragrance and mellow interior, green buds and leaves, and lifelike appearance. To drink camellia pinnata, it is advisable to brew it in a glass. After 3-5 minutes of brewing, 3 grams of tea leaves are added with 200 ml of hot water at about 80℃, and the tea can be smelled, tasted and tasted.
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