Steamed Turtle

Lianyungang is rich in soft-shelled turtles. Apart from more wild soft-shelled turtles, it also raises soft-shelled turtles artificially, with a considerable output. Steamed soft-shelled turtle is the best, "Farewell My Concubine" is its masterpiece. Because the local people also call soft-shelled turtle "tortoise", it is named after the homonym of "eight" and "chicken". The production method: Slaughter soft-shelled turtle, put it in hot water at 70℃-80℃ for 2-5 minutes, take it out, rub off the fat skin all over, and take it from the bone seams on both sides below the soft-shelled turtle skirt. Cut the chicken slices into 3cm pieces, size them with salt, monosodium glutamate, Shaoxing wine, tender meat powder and egg white, and oil them for later use. Chop the onion and ginger, add Shaoxing wine, monosodium glutamate, pepper and appropriate amount of water to make onion ginger juice, marinate the turtle for 5-10min, take them out and drain them. Put the oiled chicken slices into the turtle, wrap them with plastic wrap, and steam them in a cage for 10-10 minutes. Its unique flavor, smooth and tender chicken, is a tonic for beauty and fitness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)