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In the poem Looking at the South of the Yangtze River, the poet of the Qing Dynasty wrote: "Yangzhou is good, the tea club guests are invited, adding dried silk to pile up thin strands, cooking copper tobacco bags to grow seedlings, and shochu crystal dishes." Adding dried silk opened the prelude to the morning song, and the number of people in Yangzhou has enjoyed it for a hundred years. Fuchun Tea House's dried silk is famous at home and abroad for its softness, taste and fineness. The characteristics of dried silk are "thin, hot, soup and changeable". It is as thin as a needle, and the smell of beans is removed by ironing. The soup is flavored with chicken soup and seasoning, and the ingredients are changed at any time, which is not conventional.
Reprinted with attribution:
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