Wang Shu has a drop of vinegar

Wang Shu has created a drop of vinegar for Wang Shu, a vinegar master in Qing Dynasty, which was first produced in the 14th year of Kangxi (1675). The vinegar has a strong fragrance and unique flavor, which made it famous as soon as it came out. It has enjoyed a good reputation for more than 300 years. Wang Shuyou's vinegar is mainly made of red sorghum, which is very elegant in formula and production. Vinegar has bright color, no turbidity, strong acidity, acid but never tire, contains a variety of organic acids and higher alcohols, and has the unique effects of invigorating spleen and appetizing, enhancing appetite, helping digestion, disinfection and sterilization, and relaxing tendons and activating collaterals. Haizhou Zhizhou once offered Wang Shu a drop of vinegar to Emperor Qianlong, who praised it after tasting it and gave it as a "tribute". After hearing this, Yuan Mei, a famous writer, carefully examined famous vinegars from all over the country and confirmed that "Banpu vinegar is the first" and wrote it into his famous book "Eating with the Garden". This book has been reprinted for many times in China and Japan, which has a far-reaching influence. Therefore, it has left a much-told story that "Emperor Qianlong tasted vinegar, Yuan Caizi wrote a famous book, and Wang Shu had a signboard". Today, Wang Shuyou Didi Ku Factory, run by Wang Zongsui, the 11th descendant of Wang Shuyou, has developed a series of products, such as hangover vinegar, ginger vinegar and health-care ester, which are sold in more than ten provinces and cities, Taiwan Province and Hongkong.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)