Red Snapper

Cargill fish, a valuable economic fish in Haizhou Bay, belongs to branchiaceae, and its scientific name is red snapper. Fish are mostly active in the first three islands. Cargill is a carnivorous fish. Its meat is the most beautiful, tender like tofu, and its taste is better than that of chicks. The head is especially delicious, and the more you chew it, the more fragrant it is. Folks are known as "Jia Jitou, Ma Jieju, Catfish belly lip lip mouth" said. Cargill fish is often given a wedding banquet because of its beautiful figure and auspicious colors.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)