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Bean jelly is made of various beans, including green bean powder, pea powder, adzuki bean powder and broad bean powder, each with its own characteristics. Plus seasoning sesame oil, soy sauce, vinegar, garlic paste and pepper sauce, it tastes refreshing, sour, fragrant, salty and spicy, and you can add it at will. Rich in nutrition, it has the effect of relieving summer heat in summer. In winter, you kang powder has a unique flavor and is a specialty of northern Jiangsu.
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