Sweet and Sour Mandarin Fish

According to legend, Ganlong went down to the south of the Yangtze River and came to Songhe Tower in Suzhou. When he saw a lively carp on the altar, he named the chef to cook it for him. The chef was glad to hear that the emperor had arrived, and did not dare to neglect it. He not only worked hard on the taste, but also burned the fish into the shape of a squirrel with its head held high and its tail held high. After eating it, it was greatly appreciated, and the "squirrel fish" became famous. Nowadays, squirrel fish mostly take mandarin fish as raw material, with red sauce color, crisp outside and tender inside, sweet and sour taste, full of color, fragrance and taste, which makes people drool.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)