Shrimp boiling section

Shrimp in the shrimp cooking section is rich in nutrition, soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system, reduce the cholesterol content in blood, prevent arteriosclerosis, and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction. Shrimp meat also has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxifying, benefiting qi and nourishing yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. Raw materials for the shrimp cooking section: 500g of prawn, 5g of green onion, 5g of ginger, 5g of garlic, 25g of cooking wine, 10g of vinegar, 15g of soy sauce, 3g of salt, 3g of white sugar, 80g of vegetable oil, 30g of starch (peas), 5g of sesame oil and 2g of monosodium glutamate. Practice of shrimp cooking section: 1. Cut the shrimp from the eyes, remove the shrimp gun, whiskers, small claws and tail tip, cut the mouth on the back, remove the head sandbag, remove the sand line, change it into four sections, put it in a pot, add 2 grams of refined salt and starch and grab it evenly. 2. Mix cooking wine, vinegar, soy sauce, refined salt, monosodium glutamate, broth, sugar, shredded onion and ginger, and garlic slices into sauce. 3. Sit in a frying spoon with high fire, put oil in it, and heat it to 70%. Spoon the shrimp section, fry it with low fire, and then take it out. Burn the oil with high fire to 80% heat again, put the shrimp section in a spoon, and fry the heavy oil again to make the shrimp crispy, and then take it out and drain it. 4. Leave the bottom oil in the original spoon, get angry, return the shrimp to the spoon, quickly cook the mixed sauce, quickly turn it over evenly, pour the sesame oil out of the spoon and put it into a flat plate. The taste of the cooked shrimp section: apricot red, fresh and salty, crisp outside and tender inside.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)