Lianyungang mountain crab

Mountain crab, named after being shaped like a crab and born in the mountains. Most of the rivers and valleys in the port city grow, and Yuntai Mountain is more. Mountain crabs are small in size, and their body color is similar to that of their habitats. Its meat is tender, with high contents of protein, fat, calcium, phosphorus, iron, vitamin A and riboflavin. It is delicious, nutritious and edible. Mountain crab has the function of clearing heat and dispersing blood, and has a miraculous effect in treating traumatic injury, and is regarded as a good medicine for bone bonding among the people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)