Liandao seaweed

Lianyungang is a beautiful coastal city, the east bridgehead of the Eurasian Continental Bridge. The unique marine hydrological environment and meteorological conditions in Lianyungang Sea Area have created the excellent quality of Lianyungang Porphyra. This unrepeatable natural environment is not available in other coastal areas of China. In 2014, Lianyungang's geographical indication certification trademark "Lianyungang Porphyra" was successfully listed, making it the only award-winning seafood brand in Jiangsu Province. There are more than 100 laver processing companies and dozens of seaweed companies in Lianyungang, with a breeding area of more than 100,000 mu and an annual output value of more than 200 million yuan, which also gives Lianyungang another business card-the hometown of laver in China. Lianyungang Liandao Seaweed Co., Ltd. is a subsidiary of Lianyungang Liandao Marine Fisheries Co., Ltd., which focuses on the secondary processing and research of laver. Liandao Seaweed is an instant seaweed snack food, which selects Porphyra yezoensis unique to Liandao sea area, and strictly grasps every process to ensure product quality. There are mainly roasted seaweed rolls with original flavor, spicy flavor and orange flavor, seasoned sliced seaweed and large pieces of seaweed, which are deeply loved by consumers. With the new concept of eating more food, not being fat, easy to carry, not going bad, and ready to eat. Deeply loved by more and more people, it is a good gift for visiting relatives and friends. In addition, Liandao seaweed is rich in a variety of ingredients beneficial to human body, with less oil, more food but not fat, mellow taste, suitable for a variety of people, and children, adults and the elderly can't put it down.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)