Fish skin in milk soup

The fish skin of milk soup is made of Baihe fish skin from Haikou, Lianyungang, with ham, mushrooms, shrimps, blue bamboo shoots and other ingredients, and cooked with chicken soup. Shrimp is covered with soup noodles. This vegetable soup is thick and tender, and it is very delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)