Yuntaishan chestnut

Chestnut, a specialty of Yuntai Mountain in Lianyungang City, is "Honglin No.3", commonly known as Mountain Chestnut. The appearance is neat and beautiful, the brown shell and the round drum are bright and attractive. Because it was born in Yuntai fairyland for generations, it was nourished by fertile soil and sweet water, moistened by clouds and dew, full of meat, and rich in nutrients such as protein, fat, sugar, vitamins, calcium, phosphorus, iron and potassium. In the quality evaluation of chestnut in Jiangsu Province in 1974, the total score was the highest in five indexes: appearance, uniformity, meat quality, sweetness and fragrance, which tied for the first place in the province with Suzhou famous chestnut "nine species". Chestnut in Yuntaishan is one of the favorite dried fruits of the people. Eat raw, crisp and sweet, full of saliva; Cooked food is sweet and sandy, and the fragrance overflows the mouth. Roast chicken with chestnuts is a beautiful dish at the dinner.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)