Penaeus Lianyungang

Shrimp is one of the seafood in Lianyungang. In addition to natural growth in the sea area, Ganyu, Guanyun, Lianyun, Yuntai and other counties also use coastal beaches for artificial breeding. Shrimp has a large body and thin shell, white and plump meat, and high edible value. Every 100 grams of shrimp meat contains more than 2 grams of protein and about 0.7 grams of fat, which is a nutritious food with high protein and low fat. Cooking with salt water, its shell is red and gorgeous, and the meat it eats is tender and delicious; Fried shrimps, which are yellow in color and transparent in white, are crisp and delicious, and are a beautiful dish in the banquet. Shrimp can also be frozen whole shrimp, frozen with kernels, or made into canned shrimp, which is very popular in domestic and foreign markets and has been exported to Japan, the United States, Hong Kong and Macao.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)