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Food specialty place of origin:JiangSu-LianYunGangspeciality
Yuntaishan cherry

Yuntaishan cherry

Yuntaishan cherry, famous since ancient times, was a tribute during the reign of Qing Qianlong. Cherry in Yuntai Mountain is distributed in Donglei, Houguan, Longwo, Huaguoshan and Chaoyang in South Yuntai, Wei 'an and Gecun in Middle Yuntai, and Sucheng in North Yuntai, especially in Donglei and Huwo. Huwo, known as the "Cherry Village", has an annual output of nearly 40,000 kilograms of cherries. Yuntaishan cherry has good color and taste and rich nutrition. Among them, the contents of sugar, protein, vitamin C carotene, calcium, phosphorus, iron and other substances are equivalent to 20 times of the same amount of peaches, apples and pears. Cherry skin is thin and juicy, which can be eaten raw, preserved fruit, squeezed juice and brewed wine. The food is cool and delicious, sweet and Zui Xiang, which is helpful for digestion, calming the nerves, nourishing blood, and has the functions of "good color, good ambition" and "moisturizing the skin". In domestic and foreign markets, it is regarded as a rare fruit.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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