Stewed donkey meat in casserole

There is a fairy tale circulating in Lianyungang. One day, Zhang Guolao, one of the Eight Immortals, passed a mountain village at the foot of Huaguo Mountain, and saw beautiful spring, warm sunshine, peach blossoms and apricot blossoms all over the mountain, and flowing mountains and rivers. He couldn't help jumping off the donkey's back, holding the donkey's reins, and enjoying this fairyland on earth along the path between wheat fields. Suddenly there was a noise from behind, and a group of villagers gathered around and falsely accused his donkey of eating wheat seedlings in the wheat field. Zhang Guolao explained it again and again, but the villagers didn't believe it, so he had to sharpen his knife and slaughter the donkey, and cut it open. The villagers were stunned, because there was not a young crop in the belly of the donkey. The villagers looked at me and I looked at you, staring at each other. When the truth came out, Zhang Guolao took back the donkey's skin, slapped it with his hand and turned it into a donkey's head again. This scene shocked all the villagers. Everyone knelt on the ground and begged the immortal to forgive them, which blocked the immortal's way. From then on, this small mountain village was called the Donkey Village, which lasted forever and changed to today's Danglu Village. At that time, when Zhang Guolao saw that the road was blocked, he rode backwards on a donkey, whipped and ran, shouting, "Donkey meat smells delicious! Dragon meat in the sky, donkey meat on the ground. " Stewed donkey meat in casserole is exquisite and distinctive. Donkey meat is also rich in nutrients, including protein, calcium, phosphorus, iron, etc. It is a good raw material for cooking dishes. Method for making donkey meat stew in casserole: raw materials: 1250g of raw donkey breast, 100g of fresh winter bamboo shoots, 10g of onion, 8g of ginger, 1g of anise, 0.5g of pepper, 100g of ginkgo, 0.5g of pepper, 5g of refined salt, 10g of sugar, 25g of Shaoxing wine, 50g of soy sauce, 1g of monosodium glutamate, 1,000g of chicken broth. Method: 1. Wash raw donkey breast meat with clear water, cut it into one-inch square pieces, pierce some holes in the meat with iron brazing, boil it thoroughly in boiling water, take it out and soak it in cold water for one hour to make it bleed out. 2. Winter bamboo shoots cut autumn leaves; Wash pepper and anise and wrap them in cloth; Cook ginkgo in the pot, remove the shell and core, and cut the onion into sections. 3. When the casserole is on fire, add peanut oil and heat it, add onion and ginger, add donkey meat pieces, various ingredients and seasonings, and chicken broth. Bring it to a boil over low heat and stew for about two hours. When the meat is crispy and brown, Huang Shi takes out the cloth, sprinkles pepper and serves it in the original pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)