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Haimen's Dahongpao red beans, Guanqing beans, broad beans with big white skins and white lentils constitute the "four-color treasure beans" which are well-known overseas. 1. Haimen Dahongpao red beans are thick and full, thin and fleshy, delicate in texture, bright in color and rich in nutrition. Its protein content is 7.7% higher than that of common red beans, and its total phosphorus is 1.1 times higher than that of common red beans. Haimen Dahongpao red beans can make all kinds of cakes and drinks. Red beans can also be used as medicine, which has the effects of stopping diarrhea, promoting urination, eliminating heat toxicity, dispersing evil blood, removing vexation and strengthening the spleen and stomach. 2. Haimen Guan Green beans are one of the excellent varieties of soybeans, which were once listed as "famous varieties of Chinese grain and oil" by the Ministry of Agriculture, with the characteristics of excellent quality, beautiful color and rich nutrition. Green green beans before maturity are high-quality vegetables, which can be quickly frozen and canned for export all the year round. 3. Haimen big white broad bean: it is a local fine variety formed by farmers in Haimen city after long-term self-selection. The seeds are big and the skin is thin. The crude protein, crude fat and starch are higher than those of common broad bean varieties, especially the crude fat is 2.5 times that of common broad bean. It also contains a variety of amino acids, riboflavin, nicotinic acid and so on. Dried or frozen green broad beans and vermicelli can be exported. 4. White lentils: also known as hedgerow beans and Emei beans. The white lentils produced in Haimen are yellowish white or yellowish in appearance, slightly shiny, with thin skin and thick meat, and full seeds. They are also listed as "the famous species of Chinese grain and oil" by the Ministry of Agriculture. Fresh white lentils are rich in nutrients, and their contents of protein, calcium, phosphorus, iron and other nutrients are in the leading position among all kinds of vegetables.
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