goat

Haimen goat, named "White Goat in the Yangtze River Delta" by the state, is full of treasures. Haimenshan mutton is tender and delicious, with little smell. No matter whether it is braised in brown sauce or boiled in white, it is fat but not greasy, delicious and has high nutritional value, especially in winter. Shanghai-Nanjing area is often listed as "Haimen Titang Mutton" to meet visitors with rural food. Haimen goat skin is strong, delicate, soft, wide and oily, and it has been a tight-selling commodity in the international market.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)