Haimenti soup mutton

Haimen goat meat is famous for its fat, tender and delicious taste, and Haimen mutton soup was famous in the late Qing Dynasty and early Ming Dynasty. Local famous chefs choose castrated and fattened goats as raw materials and make them through unique cooking. They are tender, juicy, delicious, lean in meat, low in fat, easy to digest and light in smell, and have the functions of warming the middle warmer, tonifying deficiency, appetizing and fitness. Mutton soup is made in winter, and can be mixed with vermicelli and green vegetables and cooked in the original soup. The sea can be braised with soy sauce, rock sugar and a little sheep oil. The three ways of eating have different tastes, similarities and differences, differences and similarities, which are wonderful.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)