Lin zi Chao Gao

Lin Zichao cake was founded in the year of Renzi in Yongzheng, Qing Dynasty (AD 1732), and has a history of more than 200 years. It is a specialty of Jiangsu and a famous spot in northern Jiangsu, and it is famous in the north and south of the river. The book "Famous Dishes in Jiangsu" was introduced. Lin Zichao's cake is made of high-quality glutinous rice and polished round rice, mixed with white sugar, Jin Guihua, pine nuts and shredded red and green melons, laid with lotus leaves, made into round cake blanks, finely cut with knives and steamed with water. When it comes out of the cage, it doesn't stick to your hands, and its elasticity is like sponge. It is fragrant with rice, Gui Xiang and lotus, refreshing, fragrant but not turbid, sweet but not greasy, soft and refreshing, and pure in flavor. It is not only a delicious snack, but also an excellent gift for friends and relatives.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)