Baipu yellow rice wine

Baipu yellow rice wine has a history of thousands of years, and is known as "liquid bread". Baipu yellow rice wine is brewed with pure rice, with unique technology and the essence of Millennium brewing, which is rich in more than 20 kinds of amino acids and trace elements indispensable to human body. The essential function of human body is as high as 2550 mg in 8 amino acids yellow rice wine ingested from food. Its alcohol content is low, and it can strengthen the spirit and wake up the spirit, relax the muscles and promote blood circulation, protect the spleen and strengthen the body. "Shuiminglou" brand Baipu yellow rice wine is a high-quality product in Jiangsu Province, which is mainly protected and exported inspection-free products. It won the gold medal in Tokyo International Food Expo in 1993 and Beijing International Food and Processing Technology Expo in 1995. Rutong brand Baipu yellow rice wine is a famous brand product in Nantong, a key protected product, a famous brand product in Jiangsu Province and a product that users are satisfied with. Baipu yellow rice wine is now sold well in more than 10 provinces and cities in China, and some of it is exported, which is favored by consumers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)