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Rugao sausage has a long history and is one of the famous varieties in China. Its production began in the Tongye period of Qing Dynasty and has a history of more than 100 years. In the late Qing Dynasty, he won the second prize of "Nanyang Persuasion Association". It can be compared with "Cantonese" sausage and is called "Rushi" sausage. Rushi sausage is Rugao sausage with a history of more than 100 years. Its products are well-known all over the country, and it has been rated as a high-quality and famous product of the Ministry of Commerce and Jiangsu Province. Its characteristics are: neat strips, compact meat, bright color, moderate saltiness and sweetness, rich flavor, rich nutrition, fine meat chewed but not old, fat meat oily but not greasy, deeply loved by the masses, Rugao sausage has a long history, and it is one of the famous meat products in China. Its production began in the Tongye period of Qing Dynasty and has a history of more than 100 years. It can be compared with "Cantonese" sausage and is called "Rushi" sausage. In June, 1910, the second year of Qing Xuantong, Rugao Cao Hongji Sausage won the second prize in Nanyang Persuasion Meeting. In 1934, Rushi sausage won an award at the Jiangsu Goods Exhibition. It takes pork sitting on the pier, cuts it into 1 cm square meat, and the ratio of fat to lean meat is 2: 8. Add appropriate amount of ginger juice, white sugar, koji wine and refined salt, mix well, pour it into a prefabricated casing with a length of about 40 cm, tie both ends tightly, bend it into a U shape, and dry it for more than 5 sunny days. The Rugao sausage made in this way has the characteristics of neatness, tight meat quality, proper proportion of fat and thin, dryness and firmness, moderate size, bright color, suitable saltiness and sweetness, rich flavor and rich nutrition, and its product quality is well-known at home and abroad. At present, the famous sausage brands in Rugao are: Rugao brand sausage, Yin Yan brand sausage and Yutu brand sausage.
Reprinted with attribution:
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