Rugao white radish

Produced in Rugao, Jiangsu. Radish is clean and smooth, with less muscle and thicker meat. One of them is called Duck Egg Head, which looks like a duck egg with white skin and white heart. When it is just unearthed, the skin will burst and the sweet juice will seep out, making it tender, crisp and sweet. Function: Rugao radish is rich in vitamin C, and other components such as vitamin B2, calcium, iron and phosphorus are higher than those of apples and pears, so it is extremely nutritious. After eating, it has the functions of quenching thirst, eliminating fire, reducing qi, relieving middle warmer, eliminating accumulation and resolving phlegm, and helping digestion. Rugao white radish can be pickled radish strips. Radish strips are like orange slices, slightly curly, orange-red, shiny, crisp and residue-free, sweet and salty, with the unique fragrance of radish strips. Using it with meals can stimulate appetite, stimulate appetite and help digestion.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)