Olive chicken

Wash the inside and outside of Sanhuang chicken hair, remove the pancreas, chop the chicken body into large pieces of about 4 cm, fully absorb the surface moisture with a clean table cloth, and rub it repeatedly with salt for 10 minutes. Cut the chicken liver and gizzard into 4 pieces, once the chicken heart is broken in two, the chicken intestine is broken, wash off the dregs, rub and wash with salt and vinegar repeatedly until it is clean and odorless, and cut into 4 cm pieces. Mix chicken nuggets, chicken offal with olive vegetables, shredded ginger, crushed pepper powder, monosodium glutamate, pepper and crushed rock sugar in a large bowl, and marinate for 30 minutes to taste. The pickled semi-finished products can be steamed in a steamer for 3 hours.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)