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In the old days, Rugao was rich in specialty resources of the Haihe River. Take the famous dish "Rugao Sanzui" as an example: drunken river shrimp, drunken river sturgeon and drunken clam are collectively called "drunken three (immortal) fresh", which is a traditional famous dish in Rugao. Shrimp, Amur sturgeon and Meretrix meretrix contain considerable protein, rich inorganic salts such as calcium, phosphorus and potassium, and other nutrients. Made with high-quality grain and drunk, it not only protects the rich nutritional structure, but also tastes extremely delicious. Shrimp tonifies kidney and strengthens yang, Meretrix meretrix reduces fire and dries, and Amur sturgeon is healthy.
Reprinted with attribution:
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