Stewed Langshan chicken

Langshan Chicken is one of the eight standard chicken breeds in the world. It was originally named "Chahe Chicken" and "Matang Black Chicken". In 1872, a British sailor found this chicken in Nantong and brought it back to England, so it was named "Langshan Chicken". Langshan chicken is a kind of chicken with colorful black feathers, long legs, thin skin and fresh taste. After being exported to foreign countries, Langshan Chicken has been distributed in various countries and has been included in the world excellent poultry atlas. Langshan chicken has many ways to eat because of its thin skin and tender meat. Stewed Langshan chicken, also known as "original stewed Langshan chicken", is delicious in both soup and meat, fresh and fragrant. China's Famous Cookbook and China's Cooking Dictionary are both recorded.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)