Roasted bamboo chicken with taro

Taro is a perennial leguminous plant, named after its underground stem block has an elegant fragrance. Taro is known as the king of vegetarian dishes. In the 19th chapter of A Dream of Red Mansions, Jia Baoyu recorded taro as a fruit, which shows its delicious taste and long-term consumption. Haimen and Qidong in Nantong still retain the tradition of planting taro. Bamboo chicken is a kind of wild bird that lives among the bamboo forests in the hills. The common name is chicken-headed stork, which looks a bit like a pheasant. Its feathers are chestnut with white spots. It likes to peck at bamboo shoots and moths, and its meat is delicious. Nantong people burn bamboo chicken and taro together, which is a rare and precious game with crisp entrance and good color and fragrance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)