Snowflake tofu

This dish is a unique skill in Huaiyang cuisine, and few chefs can operate it. Ingredients: one side of tofu and one old hen. Ingredients: some shrimps, peas, fungus, egg skin and chopped green onion. Production process: first, put the hen into a stew pot, add cooking wine, ginger, onion and salt for four hours. In the end, just a bowl of soup for side dishes, not chicken. Second, pour the chicken soup into the pot and add peas, shrimps and fungus. The operator holds half a piece of tofu in his left hand and a thin kitchen knife in his right hand. People stand by the pot and cut the tofu slices like snowflakes into the pot soup one by one. Slow fire in the pot, and when it is cut into a bowl, it will heat up and boil. Put the shredded eggs into the pot and serve it in a green bowl with a head in Phnom Penh. It is delicious in color, smell and taste. This is a famous dish for leaving guests after a good end.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)