Bevel

The processing of bevel angle is much simpler than that of sesame seed cake. The processor crushes the dough and stretches it, puts the onion oil and fine salt in the middle, then combines the two sides, rolls it over with a biscuit mallet and then stretches it, spreads the sugar on the surface and sprinkles sesame seeds, thus forming a long belt of fermented flour spread on the chopping board. The processor holds a knife and cuts it diagonally, and then bakes it, thus obtaining the name of the bevel. Oblique angle is low in price, fragrant in taste and tough. In summer, new vegetable oil comes on the market. Eating oblique angle is usually dipped in vegetable oil, which makes it more refreshing. The jar is similar to the bevel angle, except that there is meat stuffing in the middle. The processor cuts it into a rectangle with a knife, coats it with sugar, and sprinkles sesame seeds and sticks it on the barrel furnace. The name jar takes its shape, which is a bit like a piece of pottery jar. Legend has it that when the Japanese invaders invaded Hong Kong in the Ming Dynasty, local villagers were gathering to prepare for an attack. The leader said to one of them, go and give the jar to everyone, and you will have the strength to kill the Japanese son after eating it. After hearing this, the Japanese spies quickly sneaked to the Japanese camp to report that it was great to dig up the skills of Hong Kong people. They were eating "steel plates" and came to fight with us after eating "steel plates". The leader of the Japanese tribe was startled when he heard this. This digger Hong Kong people can eat "steel plates". Are we their opponents? We quickly retreated. The name of this jar has been passed down to this day.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)