Money radish cake

Created at the end of the Qing Dynasty, Nantong pastry chef improved it according to Suiyuan Food List in the 1970s, which made the finished product harmonious and pleasing to the eye, shaped like money, with clear lines, crisp leather and delicious stuffing. Generally, it is made of oil-water bread crisp, shredded radish and pork plate oil stuffing, and baked in a pan interlayer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)