Lotus Geely fish fillets

[Ingredients] 350g of mandarin fish, 350g of tomato, 70g of bread crumbs, 48g of eggs, 10g of onion, 3g of salt, 2g of monosodium glutamate, 8ml of cooking wine, 0.2g of pepper, 30g of tomato sauce, 15g of sugar, 37g of corn flour, 35g of spicy soy sauce, 8g of sesame oil and 100g of oil. [Production process] 1. Cut the fish fillets into 4.5 cm long and 2 cm wide, marinate them with seasoning, stick corn flour and egg liquid, and roll them with bread crumbs. Blanch tomatoes with boiling water, change the meat into 6-8 lotus petals, and put them on a plate to make lotus flowers. 2. Fill the pan with oil when the oil temperature rises to 70-80%, fry the fish fillets in the pan, fry them again, and put them lightly into the prepared lotus dish. 3, 10 grams of onion stir-fry with 20 grams of vegetable oil, add ketchup, soy sauce, sugar, monosodium glutamate, etc. to taste, and then put it into a taste dish for serving. [Flavor Features] Sweet and sour taste, fresh and crisp fish with golden color. [Medical evaluation] Hypertension, hyperlipidemia, coronary heart disease, obesity and diabetes should be eaten in small amounts; Osteoporosis, vitamin A deficiency and pregnant women should eat in moderation.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)