Haian glutinous rice wine

One of the specialties of Hai 'an has a history of more than 150 years. The wine is made of high-quality glutinous rice as raw material, using traditional production technology combined with new science and technology, saccharified and fermented, aged for a long time and carefully filtered, and has the characteristics of original color and original flavor. The wine is mellow and sweet, the alcohol content is about 14 degrees, and it contains glucose and various amino acids needed by human body. It is a low-alcohol beverage wine with proper sugar content, proper acidity and rich nutrition. In addition, the wine has many functions such as relaxing qi, invigorating stomach, nourishing blood and warming abdomen, and is especially suitable for women to take. Recently, on the basis of aged glutinous rice wine, the county carefully brewed and grandly launched "female guest" wine, which was welcomed by the market. Haian glutinous rice aged wine is one of the specialties of Haian, which has a history of more than 150 years. The wine is made of high-quality glutinous rice as raw material, using traditional production technology combined with new science and technology, through chemical fermentation, long-term aging and careful filtration, and has the characteristics of original color and original flavor. Haian glutinous rice aged wine is mellow and sweet, with an alcohol content of about 14 degrees. It contains glucose and various amino acids needed by human body. It is a low-alcohol beverage wine with proper sugar content, proper acidity and rich nutrition. In addition, the wine has many functions such as relaxing qi, invigorating stomach, nourishing blood and warming abdomen, and is especially suitable for women to take. Recently, on the basis of aged glutinous rice wine, the county carefully brewed and grandly launched female guest wine, which was welcomed by the market. Santang glutinous rice aged wine is made of high-quality glutinous rice, carefully brewed by traditional technology and aged for a long time. It contains glucose and more than ten kinds of amino acids needed by human body, and has the characteristics of soft entrance, sweet mouth, mellow wine taste and rich nutrition. Regular drinking can relieve fatigue and enhance human vitality. It is well-known at home and abroad for its low alcohol content, multifunction and high nutrition. In 1986, it won the title of high-quality food in Jiangsu Province, the first prize in the first China Yellow Wine Festival in 1987, the silver prize in the first China Food Expo in 1988, and the high-quality product of the Ministry of Light Industry in 1991. It is a good product for festive banquets and gifts to relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)