Braised clams in salted soup.

The clam marinated fresh pot is a typical Nantong home-cooked dish, which is made by simmering bacon and bamboo shoots first, and then adding the clam, which is the best in the world, when the soup overflows with milky white flavor. The soup tastes delicious and mellow, the meat is crisp and tender, and the taste is delicate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)